Mon premier blog

Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him. But to master the techniques, a written recipe can take you only so far—wha. The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Mar 29, 2013 - If Dan Lepard's new cookbook Short & Sweet is the one-stop shop for homey everyday sweets and baked goods, Patisserie is the one-stop shop for all things classic and French. Nov 14, 2013 - Dashing out with four or five books in my hands, a shocking pink bible-ish-looking book caught my eye on the New shelf. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. Jan 24, 2014 - And the strange weather continues..three days ago -19C..today +7C.. Want to become the master of puff pastry? Finally..I received what I wanted for Christmas!!!..The Book Patisserie Mastering the Fundamentals of French Pastry by Christophe Felder. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. Feb 28, 2013 - All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. When I return to Paris there are certain desserts that I always have. Jul 23, 2013 - For every serious home baker, French pastry represents the ultimate achievement. Jul 14, 2013 - Sunday, 14 July 2013 at 11:52. Mar 16, 2013 - If someone was to ask me what I dream about, it would be eating French pastries.